A new longipinane ketone from Achillea abrotanoides (Vis.) Vis.: chemical transformation of the essential oil enables the identification of a minor constituent
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2019-12-10Аутори
Radulović, Niko
Mladenović, Marko
Ristić, Milenko
Dekić, Vidoslav
Dekić, Biljana
Ristić, Novica
Метаподаци
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Introduction: Minor plant constituents are difficult to identify due to the challenging
isolation and acquiring of reliable spectral data. Essential oils abound in such minor
constituents that might be of high importance for their (e.g. olfactory) properties. The
presence of new minor constituents is usually inferred from gas chromatography
mass spectrometry (GC-MS) analyses that provide only a mass spectrum and retention
data, which are insufficient to allow a positive identification.
Objective: To identify a minor unknown constituent of the essential oil of Achillea
abrotanoides (Vis.) Vis. (Asteraceae).
Methodology: The application of chemical transformations (oxidation and reduction)
performed directly on crude essential-oil samples, followed by preparative chromatography
and detailed spectral analysis, to identify a new longipinane ketone from
the mentioned sample.
Results: GC-MS analyses of the essential oil revealed, among other constituents, the
presence of a known rare longipinane alcohol (α-longipinen-7β-ol) representing 2.5%
of the total GC-peak areas, and a related unidentified oxygenated sesquiterpene
(3.8%). Interpretation of their mass spectra led to an assumption that the unidentified
one could represent α-longipinen-7-one. Oxidation of the entire essential-oil sample
by pyridinium chlorochromate confirmed the assumed relationship among the compounds
and gave a simplified enriched mixture containing the ketone (ca. 16%). A
straightforward chromatographic separation of the ketone was followed by corroboration
of its structure by nuclear magnetic resonance (NMR) (one- and two-dimensional),
infrared (IR) and MS.
Conclusions: The complementing use of chemical transformations of crude essential
oils, chromatographic separations, and detailed spectral analysis could have a more
general application in the identification of new natural products.
DOI
10.1002/pca.2913М категорија
M22openAccess
M22
openAccess