dc.contributor.author | Biberdžić M., Milan B., Dragana L., Zoran I., Lidija M., Aleksandar V., Saša B., Milomirka M., Branislav M., Lalević D., Ilić Z., Milenković L., Vuković A., Barać S., Madić M., Miladinović B., | |
dc.date.accessioned | 2022-09-19T11:43:19Z | |
dc.date.available | 2022-09-19T11:43:19Z | |
dc.identifier.citation | 31054 Развој нових технологија гајења стрних жита на киселим земљиштима применом савремене биотехнологије Министарство просвете науке и технолошког развоја Републике Србије | en_US |
dc.identifier.uri | https://platon.pr.ac.rs/handle/123456789/477 | |
dc.description.abstract | Observed through agronomic and economic significance, cereals represent
the most important group of field plants, and the protein content in grain is the
most important chemical parameter of complex grain quality. The research was
conducted in order to determine the influence of the variety and different doses of
nitrogen on the grain yield and protein content in triticale grain. The experiment,
set up according to a random block system in four replications on eutric cambisol
soil in the north of Montenegro, included five varieties of winter triticale
(Odyssey, Kg-20, Triumph, Rtanj and Tango).
In addition to the control (variant without fertilization), four more
fertilization variants were applied. The results of the research showed that the
application of fertilizers has a significant influence on the values of the observed
traits on the one hand, but also that the grain yield and protein content in the grain
is largely conditioned by the genotype. In this regard, the highest average protein
content in the grain had the variety Triumph in both tested years. The protein
content of all tested varieties was significantly lower in the control variant
compared to the fertilized variants. The highest grain yield in the first year had
the variety Tango while the highest yielding variety in the second year was
variety Rtanj. | en_US |
dc.language.iso | en_US | en_US |
dc.title | THE INFLUENCE OF THE VARIETY AND DIFFERENT DOSES OF NITROGEN ON THE GRAIN YIELD AND PROTEIN CONTENT IN TRITICALE GRAIN | en_US |
dc.type | clanak-u-casopisu | en_US |
dc.description.version | publishedVersion | en_US |
dc.identifier.doi | doi: 10.17707/AgricultForest.67.4.03 | |
dc.subject.keywords | Triticale, Fertilization, Variety, Grain yield, Protein content | en_US |
dc.type.mCategory | M24 | en_US |
dc.type.mCategory | openAccess | en_US |
dc.type.mCategory | M24 | en_US |
dc.type.mCategory | openAccess | en_US |