| dc.contributor.author | Ilić Z., Zoran I., Lidija M., Ljubomir Š., Nadica T., Jasna M., Žarko K., Ljiljana S., Bojana N., Jelena S., Milenković L., Šunić Lj., Tmušić N., Mastilović J., Kevrešan Ž., Stanojević Lj., Danilović B., Stanojević J., | |
| dc.date.accessioned | 2022-09-19T09:24:07Z | |
| dc.date.available | 2022-09-19T09:24:07Z | |
| dc.identifier.citation | 31054 Развој нових технологија гајења стрних жита на киселим земљиштима применом савремене биотехнологије Министарство просвете науке и технолошког развоја Републике Србије | en_US |
| dc.identifier.uri | https://platon.pr.ac.rs/handle/123456789/457 | |
| dc.description.abstract | The aim of this study was to determine the antimicrobial activity of essential oils obtained
from sweet basil (Ocimum basilicum L. cv. ‘Genovese’) cultivated in the open field under different
shading conditions (red, blue, and pearl nets with a shade index of 50% and full sunlight exposure
(control plants)), harvested at different times. The antimicrobial activity of basil essential oils
(BEOs) obtained from all samples was determined for four microorganisms, while determinations
for an additional five microorganisms included samples from non-shaded plants, plants grown
under red and pearl nets, and second harvest of plants grown under blue net. Basil essential oil
exhibited antimicrobial activity surpassing the activity of relevant commercial antibiotics regardless of
growing conditions in the case of B. cereus, K. pneumoniae and C. albicans, while superior antimicrobial
activity was exhibited in the case of essential oils from plants grown under blue nets in the case
of S. aureus, E. coli and P. vulgaris. The influence of the application of colored shading nets was
highly significant (p < 0.01) in the cases of all analyzed microorganisms except C. albicans and
P. aeruginosa, while the influence of harvest time was proven in the cases of all microorganisms except
K. pneumoniae. ANOVA proved that antimicrobial activities are highly dependent on the methods of
plant production, shading treatment, and harvest time. Obtained results are discussed in relation to
previously determined composition and yield of essential oils from basil grown under shade nets
and harvested in different periods. | en_US |
| dc.language.iso | en_US | en_US |
| dc.title | Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times | en_US |
| dc.type | clanak-u-casopisu | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.identifier.doi | https://doi.org/10.3390/agronomy11081574 | |
| dc.subject.keywords | Ocimum basilicum L.; shading; harvest time; essential oils; antimicrobial activity | en_US |
| dc.type.mCategory | M21 | en_US |
| dc.type.mCategory | openAccess | en_US |
| dc.type.mCategory | M21 | en_US |
| dc.type.mCategory | openAccess | en_US |
