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dc.contributor.authorTmušić N., Nadica T., Zoran I., Lidija M., Ljubomir Š., Dragana L., Žarko K., Jasna M., Ljiljana S., Dragan C., Ilić Z., Milenković L., Šunić Lj., Lalević D., Kevrešan Ž., Mastilović J., Stanojević Lj., Cvetković D.,
dc.date.accessioned2022-09-14T09:12:33Z
dc.date.available2022-09-14T09:12:33Z
dc.identifier.citation31054 Развој нових технологија гајења стрних жита на киселим земљиштима применом савремене биотехнологијеen_US
dc.identifier.urihttps://platon.pr.ac.rs/handle/123456789/440
dc.description.abstract: The manipulation of light intensity by shade nets can lead to exchanges in the phytochemical quality and antioxidants ofsome herbs. This study aimed to determine whether shading by pearl nets (50% shade index) could improve the bioactive compounds in several medicinal herbs such as thyme (Thymus vulgaris L.), marjoram (Origanum majorana L.), oregano (Origanum vulgare L.), lemon balm (Melissa officinalis L.), and peppermint (Mentha piperita L.), and their correspondingherbal extracts during a four-week maceration process in ethanol. Oregano and thyme provided the highest yield of total extractive substances (TES) from both shaded and non-shaded plants. Among all studied herbs, the highest level of antioxidants, expressed as total phenolic content (TPC) was found in extracts from shaded plants of lemon balm. Herbal extracts produced from non-shaded thyme and marjoram had higher flavonoid contents compared to herbal extracts from shaded plants. Accumulation of the investigated secondary metabolites depends more on the specificity of a plant species rather than light intensity. This study was an initial step in the production of medicinal plants with an increased quantity of antioxidant and other bioactive compounds during the maceration process in extracts, aimed to be used as natural alcoholic productwith added valueen_US
dc.language.isoen_USen_US
dc.titleShading of Medical Plants Affects the Phytochemical Quality of Herbal Extractsen_US
dc.typeclanak-u-casopisuen_US
dc.description.versionpublishedVersionen_US
dc.identifier.doidoi.org/10.3390/horticulturae7110437
dc.subject.keywordsshading; mint plants; maceration; herbal extracts; natural antioxidanten_US
dc.type.mCategoryM21en_US
dc.type.mCategoryopenAccessen_US
dc.type.mCategoryM21en_US
dc.type.mCategoryopenAccessen_US


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