Prikaz osnovnih podataka o dokumentu

dc.contributor.authorĆirković, Dušica Ć., Saša M., Nebojša D., Bratislav Ć., Uroš G., Milica S., Zoran J., Vladan Đ., Živoslav T. D., Matijašević, S., Deletić, N., Ćirković, B., Gašić, U., Sredojević, M., Jovanović, Z., Djurić, V., Tešić, Ž.
dc.date.accessioned2022-09-13T11:33:33Z
dc.date.available2022-09-13T11:33:33Z
dc.identifier.urihttps://platon.pr.ac.rs/handle/123456789/432
dc.description.abstractThe influence of leaf area and various variants of manual defoliation on the phenolic profile of the Prokupac variety grape berry were investigated in the agroecological conditions of southern Serbia. The following four trial variants of manual defoliation were assessed: Early defoliation – variant I (flowering stage, 50% open flowers); early defoliation – variant II (grape size 3–5 mm); late defoliation – variant III (onset of grape ripening, veraison); and control (no defoliation). The first six leaves of each primary shoot were removed from all defoliated vines. The greatest assimilation area of primary and lateral shoots during the study was observed in the control, i.e., the trial variant with no defoliation. Defoliation significantly decreased the grape yield of the all three defoliated variants in regard to the control. The phenolic profile of the three variants and control was established by analyzing the grape seeds and skin. Based on the collected results for the Prokupac variety, significant differences between the trial variants were established regarding the content of phenols and total polyphenols, as well as radical scavenging activity. Defoliation variants showed a significant effect on the total phenols content of grape skin. In all defoliation variants, as well as in the control, high amounts of ellagic acid were measured. Resveratrol was identified only in grape skin samples of the control variant. The removal of leaves increased the concentration of phenolic compounds in variants where early defoliation was applied. The highest total anthocyanins content was found in 2015 in variant I, where leaves were removed during the full flowering stage.en_US
dc.language.isoen_USen_US
dc.rightsCC0 1.0 Универзална*
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.titleThe effect of early and late defoliation on phenolic composition and antioxidant properties of Prokupac variety grape berries (Vitis vinifera L.).en_US
dc.typeclanak-u-casopisuen_US
dc.description.versionpublishedVersionen_US
dc.identifier.doihttps://doi.org/10.3390/agronomy9120822
dc.subject.keywordsskin anthocyanin; leaf removal; treatments; grape seeds; assimilation area; polyphenolsen_US
dc.type.mCategoryM21en_US
dc.type.mCategoryopenAccessen_US
dc.type.mCategoryM21en_US
dc.type.mCategoryopenAccessen_US


Dokumenti

Thumbnail
Thumbnail

Ovaj rad se pojavljuje u sledećim kolekcijama

Prikaz osnovnih podataka o dokumentu

CC0 1.0 Универзална
Osim gde je drugačije navedeno, licenca ovog rada je opisana saCC0 1.0 Универзална